blue’s bed and breakfast: breakfast                                      Home

Breakfasts are served either in the formal dining room, around a large 1840s French table, or if  weather permits, in the terraced garden. 

Breakfast is available from 7 to 8:30 am weekdays, and for 8 to 9:30 on weekends.

The menu varies each day, and could be:

• blueberry pancakes, made with home grown blueberries and served with Vermont maple syrup
• orange french toast with a hint of triple sec
• omelettes
• Migas (a Texan breakfast with eggs, tomato, mild green chiles, sausage)
• baked cheese and egg strata

or lighter fare such as hot or cold cereals, fresh fruit, yogurt, home-baked blueberry, bran, or cranberry-orange muffins.

Orange juice, fresh fruit, great coffee, and an assortment of wonderful teas are available.

Special diets can almost always be accommodated. 

Early or late risers are welcome to fix themselves a 'self-service' breakfast in the kitchen, where a hot thermos of coffee, orange juice, cereals, fruit and yogurt are available.

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